Feel GREAT About Your Business
Good food for your guests. Great opportunity for you. This is Konala.
It’s time to disrupt the QSR industry by contributing to what makes people healthier, happier, and satisfied.
Get Started
Learn more about the remarkable QSR industry.
The Marketplace
The industry
The popularity of fast-food restaurants is attributed to large populations lacking the time or resources to cook meals for themselves.
The average American spends $1,200 per year on fast food
Convenience is king – people don’t have time to prepare meals
The Problem
Typical fast-food options likely contribute to obesity and the health decline of Americans, due to large portions filled with empty calories, high saturated and trans fats, as well as high sugar, sodium, and simple carbohydrates. This is an even bigger problem for children and adolescents.
37% of adults eat fast food every day
One-third of children eat fast food daily
The Solution
There is an emerging trend among consumers to treat themselves better by seeking healthier food options.
Millennials lead the way as the largest, leading demographic to prefer healthier, clean-label, natural food
The global health and wellness food market is forecasted to grow to 9.3% annually throughout the next decade, focusing on protein-based options.
High-protein meals, clean eating, and plant-based food trends are rising in popularity
1. Fast Food Restaurants in the US – Market Size 2005–2029 (IBIS World)
2. America’s Fast Food Obsession (Global Food, Health, and Society)
3. Obesity and Fast Food (News Medical)
4. 15 Surprising Facts and Statistics About The Fast Food Industry (Toast)
5. Notable Millenial Food Trends: What Do They Like To Eat? (DFA Ingredient Solutions)
6. Health and Wellness Food Market Size, Share, Growth & Trends Analysis Report (Globe News Wire)
Need More Reasons to Join Konala?
Join a team of visionaries who are passionate about food, service, people, and the planet we live on
Leverage a strategic business model with streamlined operations based on technology
Own a business designed to support employees during their shift
Take advantage of outstanding support
Enjoy simplicity in the kitchen: Easy to operate, pre-programmed, and consistently delicious!
Be inspired by the leadership who sees the potential of what the brand can mean for you
Be a part of a robust and growing QSR industry that is hungry for change
Leverage an established business model
Provide multiple dayparts and convenient dining options
Operate with confidence in a protected territory in which to operate your business
- Join a team of visionaries who are passionate about food, service, people, and the planet we live on
- Leverage a strategic business model with streamlined operations based on technology
- Own a business designed to support employees during their shift
- Take advantage of outstanding support
- Enjoy simplicity in the kitchen: Easy to operate, pre-programmed, and consistently delicious!
- Be inspired by the leadership who sees the potential of what the brand can mean for you
- Be a part of a robust and growing QSR industry that is hungry for change
- Leverage an established business model
- Provide multiple dayparts and convenient dining options
- Operate with confidence in a protected territory in which to operate your business
…and so much more!
A Look at the Numbers
It all begins with an estimated initial investment, backed by an established business model and superior support.
Franchise Fee:
$40,000
(Ask about our incentives for qualified veterans)
Initial Investment:
$413,500
to $680,500
Royalty:
6%
of gross sales
Brand marketing requirement:
2%
Currently 2% of gross sales
Local marketing requirement:
$850 or 1%
Greater of $850 or 1% of weekly gross revenues, plus $10,000 on the Grand Opening
6 Months Sales of $919,662 and Unit Level EBITDA of $237,659 at 25.4%
12 Months Sales of $1,251,211 and Unit Level EBITDA of $256,823 at 20.53%
Please refer to Items 6 and 7 of the Konala Franchise Disclosure Document (FDD), and reach out to our team for the latest information.
Are you ready to make a difference for people who require the convenience of fast food but can no longer tolerate the health risk? If you are a people-person enjoying a healthy lifestyle, please explore our opportunity. We have thought of everything so you don’t have to.